Thursday, January 9, 2020

gluten intolerance isn't due to the wheat but to the poison sprayed on it by the farmers. read this and you'll discover what many of have known for some time. it ain't gluten but roundup you're reacting to and why these horrible gluten free things have appeared and are called food, but you won't see the great unwashed protesting because that is unamerican, we're told;


As we have reported many times since 2014, America has a major problem with its wheat supply. Virtually all of the wheat grown in the northern climates is contaminated.
There is currently no GMO wheat grown in the U.S., even though from time to time a farmer will find wheat growing that does not die when sprayed with glyphosate herbicides. These are no doubt rogue varieties of wheat left over from GMO test plots years ago, but there is currently no commercially grown GMO wheat. 
And yet, most of the nation’s wheat is contaminated with glyphosate. This is because of the practice of “desiccation,” where farmers will apply the herbicide RoundUp with glyphosate to kill the wheat so it can be harvested at a convenient time, like before the first snow fall.

No comments:

Post a Comment