this is big and beyond mere words, for us. i lived with a large portion of my diet coming from our jersey milk cow and i consumed mass quantities of raw milk with nary a cough, and i believe i was healthier than without it;

Story at-a-glance

• Amish farmer Amos Miller successfully defended his right to sell raw milk outside Pennsylvania, highlighting the broader battle for food freedom
• Previously, regulatory agencies raided Miller’s farm, detaining $100,000 worth of whole natural foods, threatening his livelihood
• Research shows that raw milk is a nutrient-dense food offering probiotics and enzymes that support digestion and immunity, which are lost in pasteurization
• Strict regulations on small farmers often favor large-scale industrial producers, leaving traditional farms at a significant economic disadvantage
• Supporting local farms and advocating for food freedom reforms empower consumers, giving them access healthier, unprocessed foods directly from trusted sources

Amish farmer Amos Miller has been fighting tooth and nail for the right to sell raw milk, a nutrient-dense food that has been consumed for millennia. Raw milk, which has not undergone pasteurization, retains its natural enzymes, probiotics and vitamins — components that are essential for gut health and immunity. This is because pasteurization, while designed to kill harmful bacteria, also destroys beneficial nutrients, leaving a product that is less nourishing............more.......