what this short piece doesn't present is that modern 'farming' uses roundup on late stage grains to 'dry' them, so it ain't that you have allergies to the grain, but that the poison contained thereon is what your reactions are created by;

According to a new study, the rising prevalence of celiac disease in Europe is absolutely astonishing and has more than doubled over the last 25 years. 

Researchers at Marche Polytechnic University in Ancona, Italy, found that celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, an immune reaction to eating gluten, a protein found in wheat, barley, and rye, can cause painful damage to small intestines over time, doubled in school children compared to a similar study by the same group 25 years ago..........read more.......